Take Away

It is a good combination of 2pc Onion Bhaji, 2pc Veg Samosa & marinated elgin valley free range chicken Tikka Pieces.

Sliced onions, potatoes, fritters dipped in chickpea batter with spices and then fried.

Spiced potatoes with peas, onions stuffed into home made pastry and fried.

Boneless elgin valley free range chicken marinated in authentic Indian spices for at least 12 hours and cooked to perfection.

Tender cut of best quality lamb simmered in traditional ground spices cinnamon, fennel & ginger.

Tender pieces of Lamb cooked in a fresh spinach puree and herbs with secret grandmother recipe.

A classic cut of the beef cooked in a delicious combination of cream, yoghurt and cashew nut, sultanas gravy with the balance of spices.

Tender beef cubes roasted with our house ground spices, simmered with onion, tomato, ginger, garlic with a touch of yoghurt.

Tender lamb pieces cooked with chef special spices in a combination of spinach, Yoghurt & lentil.

Tiger Prawns, cooked in ginger, garlic,curry leaf, mustard seed, coconut milk, shredded coconut & a blend of south indian spices.

HOUSE SPECIAL: Diced marinated elgin valley free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter and also a touch of fenugreek.

Tender elgin valley free range chicken cooked with mango, cream, onions, ginger, garlic and with very low spice level specially for the person who loves just basic spices for flavour but no chilly at all. It’s yummy and sweet.

Elgin valley free range chicken tikka pieces cooked in a onion, ginger, garlic, tomato gravy with chef special spices and finished with a touch of cashewnut cream.

Elgin valley free range chicken in a hot and tangy sauce.

Tender elgin valley free range chicken pieces cooked with onion, garlic, ginger, capsicum, mushroom and a touch of cream.

Tender beef cooked in a peanut butter with sweet chilli sauce, aromatic spices and finished with cream . Yummy mild curry, must try.

Premium quality goat, cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut and a blend of south Indian spices.

Premium quality goat simmered in traditional ground spices cinnamon, fennel and ginger.

Delicious lentil curry mixed with variety of spices & simmered in a cream and touch of butter

It’s is a combination of lentil & fresh spinach curry

Chick peas cooked with ginger, garlic, onions, tomato & simmer in a gravy of chef special spices

A Royal mild & creamy curry cooked in special spices, herbs & our fresh homemade cheese

Fresh homemade cheese cubes cooked in a fresh spinach puree with secret chef spices

Cubes of fresh homemade cheese cooked with special butter sauce, capsicum & mushrooms

A Royal mild creamy curry with the touch of cream, almonds & cashew nuts. The Koftas we make from mixture of home made cheese, mashed potatoes, bread crumbs with aromatic spices & gently deep fry

Fresh Cottage cheese wit h purees of fresh red and green capsicum simmered with balance of black and white e pepper with flavour of cardamom and kasoori methi,turmeric,kasmiri chilli.

Fresh quality mushrooms cooked in traditional butter sauce until it taste sensational.

Selection of seasonal vegetables cooked in special coconut vegan gravy. Sultanas & almonds (optional)

Just an amazing experience of dry menu item cooked with ginger garlic tomato and balance of spices for the authentic taste.

Combination of sliced cucumber, onions, tomato with baby spinach & garnish with chaat masala.

Chopped onions, cucumber yogurt with touch of spices

Famous Indian dish, biryani is all about patience & practice to make but it’s worthy. Long-grained rice (basmati) flavored with spices, layered with elgin valley free range chicken and a thick gravy.

Famous Indian dish, biryani is all about patience & practice to make but it’s worthy. Long-grained rice (basmati) flavored with spices, layered with best quality tender cut of lamb and a thick gravy.

Famous Indian dish, biryani is all about patience & practice to make but it’s worthy. Long-grained rice (basmati) flavored with spices, layered with fresh cooked vegetables and a thick gravy.

A famous Indian sweet consisting of a ball of deep-fried home made paneer in desi ghee & soaked in a sugar, cinnamon & rose water syrup for 2-3 days.