Dine In Menu

Sliced onions, potatoes, fritters dipped in chickpea batter with spices and then fried.

Spiced potatoes with peas, onions stuffed into home made pastry and fried.

Boneless elgin valley free range chicken marinated in authentic Indian spices for at least 12 hours and cooked to perfection.

It is a good combination of 2pc Onion Bhaji, 2pc Veg Samosa & marinated elgin valley free range chicken Tikka Pieces.

Tiger Prawns, cooked in ginger, garlic,curry leaf, mustard seed, coconut milk, shredded coconut & a blend of south indian spices.

HOUSE SPECIAL: Diced marinated elgin valley free range chicken pieces from the chicken tikka and cooked in a gravy of fresh tomatoes and cashews with spices for at least 15-18 hours to achieve the perfect taste and finish with cream, butter and also a touch of fenugreek.

Tender elgin valley free range chicken cooked with mango, cream, onions, ginger garlic and traditional spices.

Elgin valley free range chicken tikka pieces cooked in a onion, ginger, garlic, tomato gravy with chef special spices and finished with a touch of cashewnut cream.

Tender cut of best quality lamb simmered in traditional ground spices

A classic cut of the beef cooked in a delicious combination of cream, yoghurt and cashew nut, sultanas gravy with the balance of spices.

Tender pieces of Lamb cooked in a fresh spinach puree and herbs with secret grandmother recipe.

Elgin valley free range chicken in a hot and tangy sauce.

Tender elgin valley free range chicken pieces cooked with onion, garlic, ginger, capsicum, mushroom and a touch of cream.

Tender beef cooked in a peanut butter with sweet chilli sauce, aromatic spices and finished with cream . Yummy mild curry, must try.

Beef cooked with ginger, garlic, curry leaves, mustard seeds, coconut milk, shredded coconut & blend of south Indian spices.

Delicious lentil curry mixed with variety of spices & simmered in a cream and touch of butter

Its is a combination of lentil & fresh spinach curry

Chick peas cooked with ginger, garlic, onions, tomato & simmer in a gravy of chef special spices

A Royal mild & creamy curry cooked in special spices, herbs & our fresh homemade cheese

Fresh homemade cheese cubes cooked in a fresh spinach puree with secret chef spices

Cubes of fresh homemade cheese cooked with special butter sauce, capsicum & mushrooms

North Indian dish with onions, capsicums mushrooms, fresh chillis & homemade fresh cheese

A Royal mild creamy curry with the touch of cream, almonds & cashew nuts. The Koftas we make from mixture of home made cheese, mashed potatoes, bread crumbs with aromatic spices & gently deep fry

Combination of sliced cucumber, onions, tomato with baby spinach & garnish with chaat masala.

Chopped onions, cucumber yogurt with touch of spices

Home made cheese with light spices.

Biriyani served with small serve of Raita and a Papadum

Biriyani served with small serve of Raita and a Papadum

Biriyani served with small serve of Raita and a Papadum

A famous Indian sweet consisting of a ball of deep-fried home made paneer in desi ghee & soaked in a sugar, cinnamon & rose water syrup for 2-3 days.

It combines spicy dark berries, mocha notes with a touch of nutty oak for richness in flavour.

Marlborough New Zealand

Goundary

It’s dry wine with a deep purple colour, spicy plum, chocolate and Toasty Vanilla Aroma

Marlborough, New Zealand

Marlborough, New Zealand

Margaret River – TATE Signature Quality

Margaret River – TATE Signature Quality

Italian Sparkling Wine – 187ml

Pasqua Patto in Italia

Pasqua Patto in Italia

Waipara Valley New Zealand

187ml, No.1 in France

Italy

Full Strength India No.1 Beer

Full Strength Japan No.1 Beer

Full Strength

Scotch, Rum, Gin and Vodka.